Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because the traditional coffee in the enjoyment of a strong cultural atmosphere and exquisite. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is
2015-08-12 Coffee basics common sense fresh grinding instant distinction coffee can count this isThe grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
2015-03-20 Boutique coffee basics common sense coffee beans secretsThe grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
2014-12-12 Boutique coffee basics common sense coffee beans tips grinding toolsEvery step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.
2014-12-09 Coffee basics common sense boutique brewing skills raw beans one cup strong ItalianIf you want to drink a cup of coffee with charming flavor, you don't necessarily need to be good at choosing beans, but you need to pay attention to seven basic elements. A few simple words are a profound knowledge, and each accurate handling does not necessarily produce the same flavor. Therefore, you need to ponder over and over again to become a coffee master. Here are seven basic elements. Fresh coffee beans: the life of coffee is to keep fragrant and mellow.
2014-05-12 Coffee knowledge coffee brewing basic requirementsItalian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-08-20 Understand Italian coffee machine operation principle coffee basics common senseSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-07-28 Brewing coffee steps basics common sense siphon grinding medium fine one using1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-09 Coffee basics common sense siphon kettle 26 notes 1. Down dryOne: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color
2015-01-13 Coffee basics common sense discrimination coffee beans freshness methodsBy chance, I met a group of coffee players and could smell the coffee in the air even if there were no coffee beans. They abandon American commercial coffee, although the coffee market is long and widely occupied by commercial coffee; they disdain Japanese charcoal-roasted coffee, even though Japan has most of the Blue Mountain coffee every year. They would rather stay at home and take out
2015-03-05 Coffee basics common sense production one cup process steps chance opportunity knowledgeThe operation of crushing roasted coffee beans is called grinding. The props used to grind coffee beans are called grinders. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more mill.
2014-12-11 Boutique coffee beans basics common sense coffee grinding introduction roasting afterTasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2014-12-26 Boutique coffee introduction basics common sense why tasting cup testing tasting cup CuEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.
2015-02-28 Steaming coffee tips basics common sense raw beans one cup strong Italian concentrated1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-12 Boutique coffee basics common sense cooked points for attention 1. Lower dry can haveEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.
2014-12-06 Boutique coffee basics common sense bubble tips raw beans one cup strong Italian styleHow many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2014-12-04 Boutique coffee basics common sense about hand flushing water temperature hand flushing in the endBrewing coffee is not a complicated and huge project, grinding, mixing and other processes are done by the coffee machine in one go. Nowadays, when friends come to my house, they will choose to taste the coffee we make. The aroma in the process of brewing coffee and the ecstasy of tasting coffee are the greatest joys of homemade coffee. By the way, our coffee machine must use raw coffee beans.
2015-08-19 Home coffee not trouble basics common sense is not one complicated1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2015-08-31 Correct use save coffee beans technology coffee basics common sense storage temperatureWhat is drip coffee? Drip filter coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. It tastes clean and refreshing, like the flavor of siphon coffee, so it is favored by the Japanese and is suitable for the needs of home, office and simplicity. The operation is simple and convenient, the utensils are simple and the price is low, and it is easy to get started.
2014-11-18 Coffee knowledge boutique coffee coffee basics coffee common sense drip coffeeFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2014-12-02 Boutique coffee basics common sense manual brewing filtration style can be divided into filter cups